I hope you enjoy them as much as we do.
1 (2-pound) bag confectioners' sugar
3 cups creamy peanut butter
3/4 cup butter, softened
1 28 oz bag semi sweet morsels
Line a large tray or baking sheet with wax paper.
In an electric mixer, combine the confectioners' sugar, peanut butter, and butter,mixing until well blended.
Using a tablespoon measuring spoon, shape into one-inch balls.
Melt chocolate in a double boiler over low heat.
With a toothpick, dip each ball into the dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top.
Place the balls on the tray and refrigerate until firm, about two hours.
As always, if you try it and like it, please do let me know.