Looking for something a little different for your weekly seafood meal?
BBC Good Food Magazine comes through for you once again.
You know I love this resource; it's great for weeknight cooking as well as informal entertaining.
If you've never checked out their website, click here to have a look - you won't be sorry!
If you have these basic Asian ingredients, why not give this recipe a try?
I made a couple of changes along the way, so I'll be sharing the recipe as I made it. If you'd like to see the original recipe, click here.
First make your marinade by mixing the following ingredients:
1 Tbs Thai red curry paste
4 oz light coconut milk
2 tsp soft brown sugar
2 Tbs fish sauce
2 Tbs cilantro, chopped
2 Tbs olive oil
Pour marinade over 1.5 lbs of salmon, allow to marinate for at least 20 minutes; meanwhile preheat oven to 400 degrees.
Roast in the oven for 15 minutes or until done.
I served mine with stir fried baby bok choy and brown rice.
Yum!
If you are worried that this might be a bit spicy for you, fear not - the coconut milk and brown sugar really tone it down.
Go on, give it a try!
And if you do, please don't forget to report back and let me know what you thought.
Speaking of BBC Good Food, I made this entire meal straight from the September issue for a family gathering the other weekend:
It was easy, tasty, and I can definitely recommend it.
Until next time,
