Well, this recipe has been bouncing around my family for years and now I am sharing it with you. It's a quick and easy midweek recipe that is sure to please and works with any left over meat.
I think it came from Cooking Light, years ago, but I really can not be sure anymore.
Turkey Enchiladas
Ingredients
Filling
3 c chopped cooked turkey
2 c shredded Monterrey jack cheese w peppers
1/2 c sour cream
1 4.5 oz can chopped green chilis, drained
Sauce
1 8oz sour cream
1 8oz mild green taco sauce
flour tortillas
salsa, avocado, green onion for garnish (optional)
Combine turkey, 1 c cheese, sour cream, and chilis in large bowl and stir to combine.
Combine sour cream and taco sauce in small bowl and mix well.
Spoon a small amount of sauce into bottom of casserole. Place a small amount of filling into each tortilla and roll into cigar shape, place in casserole, repeat.
Spoon over remaining sauce. Cover with remaining cheese.
Place in a 350 degree oven and bake 35-40 minutes.
As always, if you try it and like it please do let me know.
